{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/645c1a8fc7168c00118a2dc9/6a74d1d32578a0c7e20ed6f7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"102. New Indian cooking - Hussain Shahzad from Hunger Inc. in Mumbai","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/645c1a8fc7168c00118a2dc9/1786040762275-72fc6bdb-9cb0-42be-a7a0-f0e88574d1f1.jpeg?height=200","description":"<p>Hussain Shahzad is the Executive Chef of Hunger Inc. Hospitality in Mumbai, the group behind Papa's, The Bombay Canteen, O Pedro and Veronica's. He grew up in Chennai, and after training with The Oberoi Hotel Group in Mumbai, he moved to New York in early 2014 to join Eleven Madison Park. There he met Indian chef Floyd Cardoz and in 2015 joined as sous chef of The Bombay Canteen in Mumbai. He has since led the The Bombay Canteen, O Pedro and Veronica's, and in February 2024 opened Papa's, a 12-seater chef's-counter restaurant. In his podcast, Hussain Shahzad will share his thoughts on contemporary Indian cuisine, and he will also reveal the secrets of a great Bombay Duck, which has nothing to do with duck. He will also guide us to the best eating in Mumbai and the rest of India. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: <a href=\"https://www.worldofmouth.app/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.worldofmouth.app/</a></p>","author_name":"Kenneth Nars"}