{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"17. Helena Puolakka from Savoy in Helsinki, Finland","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/645c1a8fc7168c00118a2dc9/1694067298041-74b8687260fe5852aa70bcfa74b48737.jpeg?height=200","description":"

Helena Puolakka is the Chef Patron of Savoy, an iconic Helsinki restaurant opened in 1937. Puolakka is one of the most recognized Finnish chefs, balancing the rich history of her restaurant with the present. Before returning to Finland in 2019, Puolakka worked with Gordon Ramsay and Pierre Koffmann in London and with Pierre Gagnaire in Paris. We meet Helena Puolakka at Savoy, where she will reveal her favourite restaurant recommendations in Helsinki and London. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/


In this podcast Helena Puolakka recommends the following restaurants:


Helsinki: 


Ateljé Finne


Nolla, Helsinki


Way Bakery


Café Ekberg


London:


Cycene


The Portrait by Richard Corrigan 


A Wong: 


The Connaught afternoon tea


Ristorante Da Giorgio, Italy: +39 0185 771781


Langosteria Paraggi, Italy


Fogo Island Inn, Canada

","author_name":"Kenneth Nars"}