Canadian chef Jonathan Tam is the head chef and owner of restaurant Jatak in Copenhagen. He moved to Denmark at a young age, trained at Noma and became head chef at Restaurant Relae, where he gained an understanding of seasonality and a creative vegetable-forward cuisine. In 2022 Tam opened his own restaurant, Jatak, in Copenhagen. At Jatak, Jonathan Tam’s cooking is influenced by his Chinese heritage combined with the best Danish produce.
We will hear about Jonathan Tam’s culinary journey that took him from Canada to the center stage of the Nordic Culinary capital of Copenhagen. At the end of the episode Tam will reveal his favourite restaurant recommendations in Copenhagen and out in the world.
All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
In this podcast Jonathan Tam recommends the following restaurants:
Silberbauers Bistro / Copenhagen https://silberbauers.dk/
Sushi Anaba / Copenhagen https://www.sushianaba.com/
Baest / Copenhagen https://www.baest.dk/en/welcome/
Schønnemann / Copenhagen https://www.restaurantschonnemann.dk/
Palægade / Copenhagen https://www.restaurantschonnemann.dk/
Juno / Copenhagen https://www.instagram.com/juno_the_bakery/
Darcy’s Kaffe/ Copenhagen https://darcyskaffe.dk/
Bageriet Benji / Copenhagen https://www.instagram.com/bageriet_benji/?hl=en
Asador Etxebarri / Spain https://www.asadoretxebarri.com/en/home
Wildair, Contra / New York https://www.wildair.nyc/
Thai Diner / New York https://www.thaidiner.com/
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