{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64558952edc160001121ec0b/698d4713fe55e6c6c382dac7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"E122: Better cooking (and grids) with Copper","description":"<p>This week on Everybody in the Pool, another sexy gadget that doubles as a grid asset! We take a field trip to the Berkeley headquarters of Copper, which is reimagining the humble stove as a powerful tool for decarbonization. Their flagship product, Charlie, is a 30-inch induction range with a built-in battery that allows for plug-and-play installation, precise cooking, and the potential to support grid stability.</p><p><br></p><h3>We talk about: </h3><ul><li>How a battery in a stove can reduce the need for electrical infrastructure upgrades</li><li>The magic of induction cooking - safety, precision, and efficiency</li><li>Incentive programs making electrification more accessible</li><li>The potential for appliances to become grid interactive assets</li><li>Copper’s vision for scaling electrification across housing</li><li>Bonus: their in-house chef loves it, too.</li></ul><p><br></p><h3>Links:</h3><ul><li>Copper: <a href=\"https://www.copper.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.copper.com/</a> </li><li>All episodes: <a href=\"https://www.everybodyinthepool.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.everybodyinthepool.com/</a> </li><li>Subscribe to the Everybody in the Pool newsletter: <a href=\"https://www.mollywood.co/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.mollywood.co/</a> </li><li>Become a member for the ad-free version of the show: <a href=\"https://everybodyinthepool.supercast.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://everybodyinthepool.supercast.com/</a></li></ul>","author_name":"Molly Wood"}