This episode of Everybody in the Pool dives into the pressing issue of food waste and its significant impact on the climate crisis. Molly talks with Jordan Schenck, the Chief Customer Officer at Flashfood, exploring the staggering fact that 30-40% of the US food supply is wasted at various stages from production to household disposal. This results in a colossal loss of approximately $161 billion annually and contributes massively to greenhouse gas emissions, notably methane, due to food decomposition in landfills. Also it’s just dumb, because it’s food, people. Flashfood is an app that lets grocery stores sell surplus or near-expiry items at half the price, reducing waste and providing consumers with affordable food options, and letting margin-strapped grocery stores make a little extra, too.
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