{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64554aa1edc16000111658f3/65d21d16fff0170016ceadaf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Annie Ryu, Jack & Annie’s - the miracle fruit for health and the planet ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64554aa1edc16000111658f3/1708268809784-ccd27170a9c8df26978e3c0aef268572.jpeg?height=200","description":"<p>Annie Ryu, CEO of Jack &amp; Annie's, shares insights into her work with jackfruit, highlighting its potential for health and environmental sustainability. Annie discusses managing the jackfruit supply chain, product development, and the challenges of creating a new market. This episode explores trends in the food industry, innovative approaches to combining plant-based and meat products, and strategies for launching new sustainable alternatives to consumer market. </p><p><br></p><p>Join us in this heartfelt discussion on Annie's company mission, emphasizing the power of purpose-driven entrepreneurship in shaping a greener, more sustainable future for all.</p><p><br></p><p>In this episode, we discuss:&nbsp;</p><ul><li>Jackfruit - The Miracle Crop beneficial for human health and the planet&nbsp;&nbsp;</li><li>Trends in the food industry&nbsp;</li><li>Launching new products to the consumer market&nbsp;</li><li>Maximizing both environmental and social impact in business operations</li><li>Combining plant-based and meat products for impact at scale&nbsp;</li></ul><p><br></p><p>#leadership #climatebusiness #entrepreneurship #technology #greentech #greentransition</p><p>#climatebusinesscast #podcast #climatepodcast #decarbonizing</p><p>#meatalternative #foodindustry #jackfruit #jackandannies #sustainablefood #plantbased</p>","author_name":"Kalli & Juuti"}