{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644d2a5a1fbd8000118b7e17/69525fcac9578c8cda5b1fd2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"E122 SPICE","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644d2a5a1fbd8000118b7e17/1767010466373-5944fcc8-e041-4b9b-8fc4-a538b39d25da.jpeg?height=200","description":"<p>Today, we take spice for granted. There's a whole area of the supermarket dedicated to it. But it hasn't always been that way. Spice was almost priceless only a few hundred years ago and the search for it cost untold lives. This episode delves deep into the spice rack and comes out smelling wonderful! As always, go to the show notes on the blog at factoraly.com for lots more smelly facts.</p>","author_name":"Two Voices Productions"}