{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/6954228ccb029db75746c7c8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"REPOST - New Year's Pretzel","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/1767121401291-e12e4c51-db6e-4bb6-b27e-b945ad1324fe.jpeg?height=200","description":"<p>Here’s another one of our favorite holiday recipes from the vault, originally released December 31, 2018. We’ll be back to regular episodes in January and celebrating our 11th Podiversary!</p><p>Happy New Year's Pretzel! This traditional Western Pennsylvania treat is a delicious way to ring in the new year, and can be topped with icing or a flavored glaze, whichever you prefer!</p><p><a href=\"https://marymacrecipes.weebly.com/recipes/new-years-pretzel\" rel=\"noopener noreferrer\" target=\"_blank\">Written Recipe</a></p><p>Hosted by Mary Mac, edited by Anna Mac</p><p>Go to&nbsp;MaryMacPodcast.com&nbsp;for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}