{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/6801695df4bf76eb41915e97?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"REPOST - Falagones With Rachel And Portia","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/1744922897758-22466596-3ac7-4c51-a71f-6890b96da4b7.jpeg?height=200","description":"<p>Originally released&nbsp;April 8, 2019</p><p>In this episode we find out everything there is to know about Falagones, a traditional Italian food made and eaten over the Easter weekend. They're oddly specific to the McKees Rocks/Stowe Township area just outside of the city of Pittsburgh, PA, and to a few small areas in Italy. We hope you enjoy this lesson in food history, tradition and celebration</p><p><br></p><p><a href=\"https://marymacrecipes.weebly.com/recipes/rachel-portias-falagones\" rel=\"noopener noreferrer\" target=\"_blank\">Written Recipe</a></p><p>Hosted by Mary Mac, edited by Anna Mac</p><p>Go to <a href=\"https://www.marymacbakehouse.com/\" rel=\"noopener noreferrer\" target=\"_blank\">MaryMacPodcast.com</a> for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}