{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/67de02b751430250f51af8d1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Spanakopita","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/1742602173239-db7cf2aa-87a6-4a8c-8580-eafb68ea77fb.jpeg?height=200","description":"<p>Our Spanakopita is a savory spinach pie made with phyllo dough, spinach, and a blend of feta and ricotta cheese. It's a wonderful meatless dish for lent or anytime.&nbsp;This recipe makes a lot, but good news: it's great leftover!</p><p><a href=\"https://marymacrecipes.weebly.com/recipes/spanakopita\" rel=\"noopener noreferrer\" target=\"_blank\">Written Recipe</a></p><p>Hosted by Mary Mac, edited by Anna Mac</p><p>Go to&nbsp;<a href=\"https://www.marymacbakehouse.com/\" rel=\"noopener noreferrer\" target=\"_blank\">MaryMacPodcast.com</a>&nbsp;for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}