{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/665ad78bf09faa00128c465c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pasta Primavera","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/1718403611811-d970a727d5cfa6fec14f579ebc6aa0b4.jpeg?height=200","description":"<p>Pasta Primavera is a classic American dish from the mid 1970's that enjoyed incredible popularity in restaurants and homes for several years, and then it was gone. It's made a bit of a come back so we're bringing it to you, enjoy!</p><p>To skip ahead to the recipe, go to&nbsp;15:33</p><p><a href=\"https://marymacrecipes.weebly.com/recipes/pasta-primavera\" rel=\"noopener noreferrer\" target=\"_blank\">Written Recipe</a></p><p>Hosted by Mary Mac, edited by Anna Mac</p><p>Go to&nbsp;<a href=\"https://www.marymacbakehouse.com/\" rel=\"noopener noreferrer\" target=\"_blank\">MaryMacPodcast.com</a>&nbsp;for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}