{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/653ac4c9ab9fa200127f9188?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Pickled Red Onion Hour","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/1698350201458-fd704808e682ff07e6f0940a22417682.jpeg?height=200","description":"<p>Pickled Red Onions! This is a fairly simple recipe project and they’re so good! If you love red onions, you’ll love this easy way to preserve and enjoy them!</p><p><a href=\"https://bit.ly/marymacpickledredonion\" rel=\"noopener noreferrer\" target=\"_blank\">Written Recipe</a></p><p>Hosted by Mary Mac, edited by Anna Mac</p><p>Go to&nbsp;<a href=\"https://www.marymacbakehouse.com/\" rel=\"noopener noreferrer\" target=\"_blank\">MaryMacPodcast.com</a>&nbsp;for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}