{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/644997028119240011ad110a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Creeping Crust Cobbler","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/644997028119240011ad110a.jpg?height=200","description":"<p>If you live in the midwest United States, chances are that it's berry season! If not, don't worry! This cobbler can be used for pretty much any kind of fruit, so feel free to experiment and let us know how it turns out. The hardest part of this recipe is not eating the whole cobbler yourself!</p><p>Hosted by Mary Mac, edited by Anna Mac</p><p><br></p><p><a href=\"https://marymacrecipes.weebly.com/recipes/creeping-crust-cobbler\" rel=\"noopener noreferrer\" target=\"_blank\">Written Recipe</a></p><p><br></p><p>Go to <a href=\"https://www.marymacbakehouse.com\" rel=\"noopener noreferrer\" target=\"_blank\">MaryMacPodcast.com</a> for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}