{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/644997028119240011ad10e6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Panettone","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/644997028119240011ad10e6.jpg?height=200","description":"<p>On this special 2nd anniversary show, I give you my panettone recipe! Panettone, which means &quot;Luxury Bread,&quot; is a traditional Italian Christmas treat, so you&apos;ve got a good 11 months to practice! :) CORRECTION: We have just noticed that an error has been made in this recipe! You need ONE cup of very warm water, not 1/4 cup! Everything else should be correct. Sorry for the confusion!</p><p>Hosted by Mary Mac, edited by Anna Mac<br/><br/>Go to <a href='https://www.marymacbakehouse.com'>MaryMacPodcast.com</a> for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}