{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/644997028119240011ad10ba?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Smokin' Part 2: Pork Loin","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/644997028119240011ad10ba.jpg?height=200","description":"<p>Smokin&apos; Part Deux: On this episode we talk about basic pork loin smoking, and then we up the ante with a Maple Bacon Pork Loin recipe. AND we share a recipe for homemade Dale&apos;s Sauce!</p><p>Hosted by Mary Mac, edited by Anna Mac<br/><br/>Go to <a href='https://www.marymacbakehouse.com'>MaryMacPodcast.com</a> for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}