{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/644997028119240011ad1096?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Twice Baked Potato Soup","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/644997028119240011ad1096.jpg?height=200","description":"<p>This week on In The Kitchen With Mary Mac we share our recipes for Twice Baked Potato Soup. I say &quot;recipes&quot; because we also share a vegan version of the recipe! Either version offers a hearty soup that makes a great meal on a cold day. We also share a recipe for smoky pecans to use instead of bacon. Enjoy!</p><p>Hosted by Mary Mac, edited by Anna Mac<br/><br/>Go to <a href='https://www.marymacbakehouse.com'>MaryMacPodcast.com</a> for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}