{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/644997028119240011ad1089?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Braciole","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/644997028119240011ad1089.jpg?height=200","description":"<p>Braciole is rolled stuffed steak cooked in marinara sauce. It&apos;s fairly simple but incredibly delicious, and in my opinion not much more work than making meatballs. Try this recipe with a side of your favorite pasta, I&apos;m sure you&apos;ll enjoy it. #MaryMacSays</p><p>Hosted by Mary Mac, edited by Anna Mac<br/><br/>Go to <a href='https://www.marymacbakehouse.com'>MaryMacPodcast.com</a> for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}