{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/644996fc8af11400114a30b0/644997028119240011ad1079?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Firehouse Red Velvet Cake","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/644996fc8af11400114a30b0/644997028119240011ad1079.jpg?height=200","description":"<div>We&apos;re talking about a lot of desserts in 2022, and this week is no exception. Today, Mary Mac gives a recipe for red velvet cake that uses Firehouse Red Ale from North Country Brewing (northcountrybrewing.com). We got a little sidetracked with red velvet history and baking terms, but this Firehouse Red Velvet Cake is amazing! Not only is it moist and delicious, the frosting is a buttercream made with Baileys Irish Cream. Make it for someone special or as a special treat for yourself!<br/><br/></div><p>Hosted by Mary Mac, edited by Anna Mac<br/><br/>Go to <a href='https://www.marymacbakehouse.com'>MaryMacPodcast.com</a> for baking mixes, merch, recipes, and more!</p>","author_name":"Mary Mac Bakehouse"}