{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6447cb7391dbd3001135bccf/6707afe0faebb1a9f10dd4ab?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Trendy: Food! Glorious Food!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6447cb7391dbd3001135bccf/1728555723204-9e920b97-00d2-48b4-bf31-e9efde78b9af.jpeg?height=200","description":"<p>Rachel and John are joined by Professor Tim Lang to discuss food trends. From cooked liver to takeaway meals, what are the forces influencing our diets?</p><p><br></p><p>Hosts: John Curtice and Rachel Wolf</p><p><br></p><p>Guest: Professor Timothy Lang&nbsp;</p><p><br></p><p>To find out more about Tortoise:</p><p><br></p><p>-<a href=\"https://apps.apple.com/gb/app/tortoise/id1441428990\" rel=\"noopener noreferrer\" target=\"_blank\"> Download</a> the Tortoise app - for a listening experience curated by our journalists</p><p><br></p><p>-<a href=\"https://podcasts.apple.com/gb/channel/tortoise/id6442666997\" rel=\"noopener noreferrer\" target=\"_blank\"> Subscribe</a> to Tortoise+ on Apple Podcasts for early access and exclusive content</p><p><br></p><p>-<a href=\"https://www.tortoisemedia.com/becomeamember/\" rel=\"noopener noreferrer\" target=\"_blank\"> Become a member</a> and get access to all of Tortoise's premium audio offerings and more</p><p><br></p><p>If you want to get in touch with us directly about a story, or tell us more about the stories you want to hear about <a href=\"mailto:trendy@tortoisemedia.com\" rel=\"noopener noreferrer\" target=\"_blank\">trendy@tortoisemedia.com</a></p><p><br></p>","author_name":"The Observer"}