{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6440f0f2c9ba5a001190cfbd/6489ab219afb6f0011b203b3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bonus episode: Full length Microbio conversation","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6440f0f2c9ba5a001190cfbd/show-cover.jpg?height=200","description":"<p>NB! Episode in English! In this exclusive preview episode for subscribers only, Lise and Ismael delves deep into the mystics of Spanish natural winemaking, viticulture and life itself! Geek out with us by checking out this full episode – get access to this, and all other episodes and bonus material, at&nbsp;<a href=\"https://plus.acast.com/s/lisevinsant\" rel=\"noopener noreferrer\" target=\"_blank\">https://plus.acast.com/s/lisevinsant</a></p><p><br></p><p><em>Instagram handles:</em></p><p>Lise @thatnorwegianwinelady</p><p>Ismael @microbio_wines</p><p><br></p><p>The wines we drank and discussed were Nieva York 2021, Correcaminos 2021, Ruff y Ann 2021</p><p><br></p><p>As always: logo by&nbsp;<a href=\"https://www.instagram.com/mariusvabo/\" rel=\"noopener noreferrer\" target=\"_blank\">@mariusvabo</a>&nbsp;and music by&nbsp;<a href=\"https://www.instagram.com/hans.laache/\" rel=\"noopener noreferrer\" target=\"_blank\">@hans.laache</a>&nbsp;</p><p>The podcast is recorded in the studios of&nbsp;<a href=\"https://www.instagram.com/iterate.no/\" rel=\"noopener noreferrer\" target=\"_blank\">@iterate.no</a>&nbsp;⚡️⚡️⚡️</p><p><br></p>","author_name":"Lise Aanes"}