{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6440f0f2c9ba5a001190cfbd/646f5ec076850500110f616a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 31: Lise + Matassa = Sant","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6440f0f2c9ba5a001190cfbd/show-cover.jpg?height=200","description":"<p>NB! Episode in English! Lise meets with Tom Lubbe of Matassa in Roussillon, France, to discuss his new vintage and his winemaking philosophy. </p><p>Want more geeky stuff? Our full lenght conversation is available for subscribers of the podcast – get access to this, and all other episodes and bonus material as well as early access to episodes, at&nbsp;<a href=\"https://plus.acast.com/s/lisevinsant\" rel=\"noopener noreferrer\" target=\"_blank\">https://plus.acast.com/s/lisevinsant</a>&nbsp;</p><p><br></p><p><em>Instagram handles:</em></p><p>Lise @thatnorwegianwinelady</p><p>Tom @tomlubbe</p><p> </p><p>The wines we drank and discussed were Olla Blanc and Olla Rouge, both 2022.</p><p><br></p><p>As always: logo by <a href=\"https://www.instagram.com/mariusvabo/\" rel=\"noopener noreferrer\" target=\"_blank\">@mariusvabo</a> and music by <a href=\"https://www.instagram.com/hans.laache/\" rel=\"noopener noreferrer\" target=\"_blank\">@hans.laache</a>&nbsp;</p><p>The podcast is recorded in the studios of <a href=\"https://www.instagram.com/iterate.no/\" rel=\"noopener noreferrer\" target=\"_blank\">@iterate.no</a> ⚡️⚡️⚡️</p><p><br></p>","author_name":"Lise Aanes"}