{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6440f0f2c9ba5a001190cfbd/646f59e0bc0c7d00112faed1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bonus Episode: Tom Lubbe from Matassa","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6440f0f2c9ba5a001190cfbd/show-cover.jpg?height=200","description":"<p>NB! Episode in English! In this exclusive preview episode for subscribers only, Lise meets with Tom Lubbe of Matassa in Rousillon, France, to discuss Scandinavian coffee, cover crops, natural vineyard management and more! Geek out with us by checking out this full episode – get access to this, and all other episodes and bonus material, at&nbsp;<a href=\"https://plus.acast.com/s/lisevinsant\" rel=\"noopener noreferrer\" target=\"_blank\">https://plus.acast.com/s/lisevinsant</a></p><p><br></p><p><em>Instagram handles:</em></p><p>Lise @thatnorwegianwinelady</p><p>Tom @tomlubbe</p><p><br></p><p>The wines we drank and discussed were Olla Blanc and Olla Rouge, both 2022.</p><p><br></p><p>As always: logo by <a href=\"https://www.instagram.com/mariusvabo/\" rel=\"noopener noreferrer\" target=\"_blank\">@mariusvabo</a> and music by <a href=\"https://www.instagram.com/hans.laache/\" rel=\"noopener noreferrer\" target=\"_blank\">@hans.laache</a>&nbsp;</p><p>The podcast is recorded in the studios of <a href=\"https://www.instagram.com/iterate.no/\" rel=\"noopener noreferrer\" target=\"_blank\">@iterate.no</a> ⚡️⚡️⚡️</p>","author_name":"Lise Aanes"}