{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/642edcb6c6ef3c0011832183/6584498533cccc00162a5fa6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 8 - Curated Steak","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/642edcb6c6ef3c0011832183/1703168355530-f49719211eabe8a39a712845365f186a.jpeg?height=200","description":"<p>We chat to Hannah-Jayne Smith about curating galleries, writing to fairies, and mental wellbeing. A more serious podcast by our standards, it was brilliant to talk to Hannah-Jayne about her work at Steak of the Art Restaurants, and her own business - Wellbeing Done Well.</p><p><br></p><p>Follow her on Instagram.com/hj_wellbeingdonewell</p><p>Visit her website - www.wellbeingdonewell.co.uk</p>","author_name":"Simon O'Rourke"}