{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/642d923cbe8408001169177f/67a4e7779c6f7f7f288dff24?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Casu Martzu","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/642d923cbe8408001169177f/1738860354823-5463f98a-d2ff-4540-946e-ef7fff10a058.jpeg?height=200","description":"<p>Victor Varnado, KSN, and Rachel Teichman, LMSW, explore the infamous Sardinian delicacy, casu marzu—cheese that comes with a side of live maggots. This extreme dish is both a culinary tradition and a controversial food banned in many places. The hosts discuss the science behind its fermentation and why some consider it a delicacy. Would you ever take a bite?</p><p><br></p><p>Produced and hosted by Victor Varnado &amp; Rachel Teichman</p><p><br></p><p>Full Wikipedia article <a href=\"https://en.wikipedia.org/wiki/Casu_martzu\" rel=\"noopener noreferrer\" target=\"_blank\">https://en.wikipedia.org/wiki/Casu_martzu</a></p><p><br></p><p>Subscribe to our new newsletter, <a href=\"https://wikiweekly.beehiiv.com/subscribe\" rel=\"noopener noreferrer\" target=\"_blank\">WikiWeekly</a> at <a href=\"https://newsletter.wikilisten.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://newsletter.wikilisten.com/</a> for a fun fact every week to feel smart and impress your friends, and MORE!&nbsp;</p><p><br></p><p>https://www.patreon.com/wikilistenpodcast</p><p><br></p><p>Find us on social media!</p><p><br></p><p>https://www.facebook.com/WikiListen</p><p><br></p><p>Instagram @WikiListen</p><p><br></p><p>Twitter @Wiki_Listen</p><p><br></p><p>Get bonus content on Patreon</p><p><br></p><p><br></p>","author_name":"Victor Varnado"}