{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/642d923cbe8408001169177f/670ea6e0488fde8559a843ab?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Airline Meal Re-visited","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/642d923cbe8408001169177f/1729013359590-7bd31f9f-bbb5-4cd5-ad87-26e06450cada.jpeg?height=200","description":"<p>Victor Varnado, KSN, and Rachel Teichman, LMSW, revisit the fascinating world of airline meals. Together, they chat about the history and evolution of in-flight dining, touching on the logistics behind serving food at high altitudes. Whether it's fine cuisine or a simple snack, airline food has an interesting story to tell.</p><p><br></p><p>Full Wikipedia here:<a href=\"https://en.wikipedia.org/wiki/Airline_meal\" rel=\"noopener noreferrer\" target=\"_blank\">https://en.wikipedia.org/wiki/Airline_meal</a></p><p><br></p><p>Subscribe to our new newsletter, <a href=\"https://wikiweekly.beehiiv.com/subscribe\" rel=\"noopener noreferrer\" target=\"_blank\">WikiWeekly</a> at <a href=\"https://newsletter.wikilisten.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://newsletter.wikilisten.com/</a> for a fun fact every week to feel smart and impress your friends, and MORE!&nbsp;</p><p><br></p><p>https://www.patreon.com/wikilistenpodcast</p><p><br></p><p>Find us on social media!</p><p><br></p><p>https://www.facebook.com/WikiListen</p><p><br></p><p>Instagram @WikiListen</p><p><br></p><p>Twitter @Wiki_Listen</p><p><br></p><p>Youtube</p><p><br></p><p>Get bonus content on Patreon</p><p><br></p><p><br></p>","author_name":"Victor Varnado"}