{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/642d923cbe8408001169177f/668c518aa3adc7b1141c398c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Corn On The Cob Re-visited","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/642d923cbe8408001169177f/1720471893977-bf2408bfc676fbac1ecda6626d935457.jpeg?height=200","description":"<p>Corn grows on a cob, or ear, and can be eaten that way! Many different cultures prepare it to be eaten on the cob for festivals and just for fun. The tool you use to pierce the ends is older than you'd think! Learn more with Rachel Teichman, LMSW and Victor Varnado, KSN</p><p><br></p><p><br></p><p>WE APPRECIATE YOUR SUPPORT ON PATREON!&nbsp;<a href=\"https://en.wikipedia.org/wiki/Corn_on_the_cob\" rel=\"noopener noreferrer\" target=\"_blank\">https://en.wikipedia.org/wiki/Corn_on_the_cob</a></p><p><br></p><p>Find us on social media!</p><p><br></p><p><a href=\"https://www.facebook.com/WikiListen\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.facebook.com/WikiListen</a></p><p><br></p><p>Instagram @WikiListen</p><p><br></p><p>Twitter @Wiki_Listen</p><p><br></p><p>Youtube</p><p><br></p><p>Get bonus content on Patreon</p><p><br></p>","author_name":"Victor Varnado"}