{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/642d923cbe8408001169177f/65b5737e8a9ba30016eb96e8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hot Chocolate Effect","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/642d923cbe8408001169177f/1706390361250-6fa349b5e8b6608fbee1d5628c281546.jpeg?height=200","description":"<p>Join Rachel Teichman, LMSW and Victor Varnado, KSN as they discuss the fascinating \"hot chocolate effect\" in this episode. Discover the science behind why stirring a hot beverage can produce unexpected sounds. The pitch changes as the mug is tapped, and is referenced for other scientific topics.</p><p><br></p><p>Full Wikipedia here: <a href=\"https://en.wikipedia.org/wiki/Hot_chocolate_effect\" rel=\"noopener noreferrer\" target=\"_blank\">https://en.wikipedia.org/wiki/Hot_chocolate_effect</a></p><p><br></p><p>WE APPRECIATE YOUR SUPPORT ON PATREON! https://www.patreon.com/wikilistenpodcast</p><p><br></p><p>Find us on social media!</p><p><br></p><p>https://www.facebook.com/WikiListen</p><p><br></p><p>Instagram @WikiListen</p><p><br></p><p>Twitter @Wiki_Listen</p><p><br></p><p>Youtube</p><p><br></p><p>Get bonus content on Patreon</p><p><br></p><p><br></p>","author_name":"Victor Varnado"}