{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/642c4207c7800c0011c0c040/69c586c79b6be94a1a99c4e6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why Are Foodies Obsessed With Gouda Right Now? FrieslandCampina's Josh Rosen Explains Everything","description":"<p>What does the world's largest Gouda producer have to do with your next wine night,  whiskey pairing, or dinner party charcuterie board? Everything.</p><p><br></p><p>Joe Winger sits down with Josh Rosen, Brand Manager at FrieslandCampina Consumer Dairy, </p><p><br></p><p>straight from the Winter Fancy Food Show in San Diego, to break down why specialty  European cheese is having its biggest moment yet — and why foodies, wine collectors,  and home cooks are all paying attention.</p><p><br></p><p>🧀 IN THIS EPISODE:</p><p>- Why Gouda is the most approachable specialty cheese for beginners AND connoisseurs</p><p>- The Dutch-Hispanic story behind Gayo Azul — and how it became a Southeast favorite</p><p>- Parano: the Gouda-meets-Parmesan hybrid your pasta has been missing</p><p>- What a PDO label means (yes, just like Champagne) — and why Rembrandt's new recipe is a big deal</p><p>- Spicy cheese: why the heat trend isn't going anywhere</p><p>- Royal Hollandia: the easiest entry point into specialty cheese</p><p>- How FrieslandCampina's sustainability program \"Nourishing a Better Planet\" is changing dairy farming</p><p>- World Cheese Championship wins and what award-winning cheese actually tastes like</p><p><br></p><p>🍷 PERFECT FOR:</p><p>Wine &amp; whiskey lovers looking for new pairings | Home cooks upgrading their ingredients | </p><p>Charcuterie board builders | Specialty food enthusiasts | Foodies exploring European cheese</p><p><br></p><p>⏱️ CHAPTERS:</p><p>0:00 – Introduction &amp; Josh Rosen</p><p>0:34 – Winter Fancy Food Show takeaways</p><p>1:20 – Gayo Azul: Dutch-Hispanic heritage cheese</p><p>4:09 – European cheese in the American kitchen</p><p>5:37 – The charcuterie board taste test</p><p>6:23 – Why Gouda pairs so well with wine</p><p>7:25 – FrieslandCampina's sustainability mission</p><p>8:44 – World Cheese Championship awards</p><p>9:56 – Food trends &amp; spicy cheese</p><p>11:43 – Rembrandt PDO: what changed &amp; why it matters</p><p>14:07 – Royal Hollandia 2026 preview</p><p>16:00 – Josh's home cooking secrets &amp; favorite meal</p><p>17:23 – What's coming from FrieslandCampina in 2026</p><p><br></p><p>🌐 LEARN MORE &amp; SHOP:</p><p>→ FrieslandCampina: https://www.frieslandcampina.com</p><p>→ Royal Hollandia | Dutch Masterpiece | Gayo Azul — available at specialty grocery retailers nationwide</p><p><br></p><p>-</p><p>🔔 SUBSCRIBE to Daily Ovation for more food, wine, spirits &amp; luxury lifestyle coverage:</p><p>👉 https://www.DailyOvation.com</p><p><br></p><p>📸 Follow us on Instagram: @DailyOvation</p><p>🎵 Follow us on TikTok: @DailyOvation</p><p><br></p><p>Daily Ovation covers the world of premium food, fine wine, craft spirits, luxury travel, </p><p>and entertainment — for the people who live it.</p><p><br></p><p>---</p><p><br></p><p>#Cheese #Gouda #FrieslandCampina #SpecialtyCheese #CharcuterieBoard #WinePairing </p><p>#WhiskeyPairing #DutchCheese #Foodie #FancyFoodShow #GayoAzul #RembrandtCheese </p><p>#RoyalHollandia #DutchMasterpiece #Parano #PDOCheese</p>","author_name":"Joe Winger"}