{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Food, Gender and Age","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1680509804768-d4c980270fdf478e60f74d0e99a06147.jpeg?height=200","description":"

In this episode we discuss food and gender.

 

Carol Walker is joined by experts Oydis Youland from the Norwegian Institute of Food, Fisheries and Aquaculture who has a particular interest in how age and gender influence food choice - and Vhari Russell, founder of the Food Marketing Experts who has over 20 years’ experience in the food and drink industry. They’ll dive into how and why gender affects the food we choose, how the food industry targets us based on whether we’re male or female, and the way our age influences our habits and our culinary choices. 

 

Recorded in late 2022.


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