{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/642a99c81ea70600116d67ab/642c089aa5f38c0011e93db6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Waste - What Can We Do About It?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1680509804768-d4c980270fdf478e60f74d0e99a06147.jpeg?height=200","description":"<p>According to the World Food Programme, <strong>a third of all food produced globally is wasted,</strong> which is estimated to be between 95 to 115kg of food waste per person annually. So, why do we waste so much food and <strong>how can we reduce the amount we waste?</strong> Does consumer behaviour need to change or <strong>does responsibility rest with food producers and supermarkets? </strong></p><p><br></p><p>Carol Walker speaks to Stephane Leroux from the International Food Waste Coalition and Alexandros Theodoridis&nbsp;co-founder of Boroume, a non-for-profit organisation whose mission is to reduce food waste and to fight malnutrition&nbsp;in Greece.</p><p><br></p><p>Recorded in late 2022.</p><p><br></p>","author_name":"Herbalife"}