{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/642a99c81ea70600116d67ab/642aa03cfe70630011a8aad5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What is Good Nutrition?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1680509804768-d4c980270fdf478e60f74d0e99a06147.jpeg?height=200","description":"<p>Welcome to Nutrition for Life - the Podcast that Goes Beyond your Plate, brought to you by Herbalife.&nbsp;</p><p>&nbsp;</p><p>Hosted by Broadcaster Carol Walker,&nbsp;we begin the series&nbsp;by asking the big question: <strong>what is good nutrition and how has our understanding of it evolved?&nbsp;</strong></p><p><br></p><p>This week’s <strong>expert guests</strong> are Eva Warensjö Lemming from Uppsala University, Sweden; Kumud Gandhi, food scientist, broadcaster and founder of The Cooking Academy in the UK; and&nbsp;nutritionist Christianna Karaolis.</p>","author_name":"Herbalife"}