{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6419ea665ed66f0011f577b5/64b8f7b5f6632e00112e16a9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep166. We eat pigs, so why not dogs? With Molly Elwood","description":"<p><strong>The Simply Vegan podcast is your weekly dose of </strong><a href=\"https://www.veganfoodandliving.com/vegan-diet/what-is-a-plant-based-diet/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>plant-based</strong></a><strong> food, news and topical chat with </strong><a href=\"https://shop.veganfoodandliving.com/become-a-member.htm?promo=PODCAST#promo\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>Vegan Food &amp; Living</em></strong></a><strong>'s Holly Johnson and Molly Pickering.</strong></p><p><br></p><p>In today's episode, we chat to dog meat farmer Molly Elwood from <a href=\"https://www.veganfoodandliving.com/news/posters-elwoods-organic-dog-farm-london-underground/\" rel=\"noopener noreferrer\" target=\"_blank\">Elwood's Organic Dog Meat</a>. 'Pups and dogs are humanely slaughtered and available by the cut, quarter, half, or whole animal,' says her website. Why do we find this shocking, or uncomfortable? We discuss cognitive dissonance, the online hate Molly receives, her experience of doing dog meat tastings in London and whether there really is a difference between pigs and dogs.</p><p><br></p><p><strong>Notes from today's episode and ways to support us:</strong></p><p>• Find out more about Elwood's Organic Dog Meat at <a href=\"https://www.elwooddogmeat.com/resources\" rel=\"noopener noreferrer\" target=\"_blank\">elwooddogmeat.com/resources</a></p><p>• Become a friend of the show at&nbsp;<a href=\"https://www.patreon.com/simplyvegan\" rel=\"noopener noreferrer\" target=\"_blank\">patreon.com/simplyvegan</a>&nbsp;and access exclusive episodes, video content, live chats and free downloads!</p><p>• Tag us in your social posts, @veganfoodandliving and @simplyveganpodcast</p><p>• Share this episode with a friend</p><p>•&nbsp;Try an issue&nbsp;of <em>Vegan Food and Living</em> magazine for just 99p at <a href=\"https://shop.veganfoodandliving.com/become-a-member.htm?promo=PODCAST#promo\" rel=\"noopener noreferrer\" target=\"_blank\">veganfoodandliving.com/podcast</a></p>","author_name":"Holly Johnson"}