{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6419ea665ed66f0011f577b5/6419ea6b75591e00113cc327?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tips for World Vegan Day and Rebel Recipe's Niki Webster","description":"<p>As World Vegan Day approaches on November 1st, Holly and Gabriella share the advice they wished they&apos;d known when they went vegan for those thinking of going plant-based this month. They also review the new vegan range at Aldi and discuss this week&apos;s vegan news.<br/><br/><b>Also this episode: </b>Holly chats to Niki Webster from Rebel Recipes about how she&apos;s grown a following of 270,000 on Instagram, her experience of life as a vegan teenager, and her new book &apos;Be More Vegan&apos;, which comes out this week. <br/><br/><b>Music: </b>Sunbeam by <a href='https://www.purple-planet.com/'>Purple Planet Music</a></p><p><br/><b>Share your journey with us! </b><br/><br/><b>• Become a patron at </b><a href='https://www.patreon.com/simplyvegan'><b>patreon.com/simplyvegan</b></a><b> and access video interviews, live chats with Holly and Molly and free downloads<br/>• Visit </b><a href='https://www.patreon.com/simplyvegan'><b>veganfoodandliving.com</b></a><b> and try our delicious recipes<br/>• Tag us in your social posts, @veganfoodandliving<br/>• Share this episode with a friend<br/>• </b><a href='https://www.veganfoodandliving.com/podcast'><b>Try an issue</b></a><b> of </b><b><em>Vegan Food and Living</em></b><b> magazine for just 99p</b><br/><br/>Music by <a href='https://www.purple-planet.com'>Purple Planet</a><br/><br/></p>","author_name":"Holly Johnson"}