{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/640a0dc209d94b0011c8002c/66e2a82cee3528273577a344?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A Tasteful Story : Lucas GARIGLIANO","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/640a0dc209d94b0011c8002c/1726130206040-1ecbb949-65ef-4e2b-aae3-ee7c6ef1f5d8.jpeg?height=200","description":"<p>Originally from Spain, Lucas worked in Dubai before moving to Paris. </p><p><br></p><p>He now leads the restaurant L'Atelier de Joël Robuchon Saint-Germain as Executive Chef.</p><p><br></p><p>He tells us more about his work, his missions, his difficulties and his experience at the institute.</p>","author_name":"Le Cordon Bleu Paris"}