{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6405d07a9ade87001183b62b/642c18961ea7060011b9107d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Future Feast","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6405d07a9ade87001183b62b/1680611465653-e504e84963522b0a879a602632d55836.jpeg?height=200","description":"<p>In this podcast we discuss the future of the basic goods manufacturing industry. We focus on basic food products that are necessary for modern human living.</p><p>&nbsp;</p><p>We talk about topics such as emerging technologies like AI and precision farming. Further we also discuss how our consumption today creates sustainability issues and how that might have to change in the future, for example by eating more bugs and seaweeds. And also how that affects the production of basic foods. Environmental issues have a big impact on the industry so we also discuss how technologies might help remedy these issues.</p><p><br></p><p>Student Team:</p><p><br></p><p>1. Gustav Andersson (guand@chalmers.se)</p><p>2. Ossian Björklund</p><p>3. Axel Davidsson</p><p>4. Daniel Johansson</p><p>5. Jesper Möllbrant</p><p>6. Jesper Nordgren</p><p>  </p>","author_name":"Robin Teigland"}