{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6405d07a9ade87001183b62b/642bf43863f9a20011cfc001?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Feast Forward","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6405d07a9ade87001183b62b/1680604000015-292fbc147a984ade56c7d3d5a8fb0e6c.jpeg?height=200","description":"<p>In this podcast, the restaurant industry is analyzed using the PESTEL framework, with emerging and disruptive technologies being highlighted. </p><p><br></p><p>Thereafter, there is a discussion about risks and uncertainties in the industry. Lastly, four potential future scenarios for the industry are presented.</p><p><br></p><p>Student Team:</p><p><br></p><ol><li>Kevin To (toke@chalmers.se)</li><li>Andreas Persson</li><li>Gustav Lundberg</li><li>Alexander Nihlstrand</li><li>Wilhelm Swegmark</li><li>Linus Pettersson</li></ol><p><br></p>","author_name":"Robin Teigland"}