{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6402118414201800118ff700/64512a3e0095f900114899df?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Naughty Bites Podcast Season 3: Episode 6: Passion, Knowledge and Enthusiasm for Food With with Hrishikesh Desai","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6402118414201800118ff700/1683040801320-00a789793d035d11c53a4c6173cb3348.jpeg?height=200","description":"<p>I am honored to have as my guest today someone quite remarkable. Chef Hrishikesh Desai, after working at some of the finest restaurants around the world - The French Laundry in California, Les Maison de Bricourt in Cancale, France - chose to move to the UK and is now chef patron of Farlam Hall Hotel.</p><p><br></p><p>We discuss everything from guilty pleasures to traditional street foods and insights into provenance to his signature style of melting pot of flavours!</p>","author_name":"Anisha Mistry Fernandez"}