{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6400c204b6e2f500118439a1/6a32931ba43c1651f44a8189?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Frontier Demolition, Calentita Festival, Local Flavours","description":"<p>Works to demolish canopies at the frontier have started ahead of Treaty implementation. Spain began removing its infrastructure at the exit from Gibraltar to Spain last night, so how's it looking in the light of day? We'll be reporting live from the frontier a little later on.</p><p><br></p><p>The Calentita Food Festival is now just a couple days away, we'll be looking ahead to two evenings of street food, drinks, dancing and entertainment.&nbsp;</p><p><br></p><p>We'll also be discussing the flavours that define us. From family recipes passed down through generations to the cultural influences that have shaped our cuisine. We'll be hearing from cookbook author Jessica Montado, food content creator, Rob Lomax, better known to his online audience as GastroRob, food reviewer, Rachel Payas, aka blurredlimes, and the author of Eat Like A Local: food writer, Jaime Knight.</p><p><br></p>","author_name":"GBC"}