{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63f56713886da70011ac22d7/63f6591fcc3d920011a931cd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Trailer","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63f56713886da70011ac22d7/1677028091776-964450efc5ec37575a6acc7b82ca08c0.jpeg?height=200","description":"<p>This is Chef Brett Smith and WELCOME to the Out of the Weeds Podcast.  Here, we are going to take a look at the fascinating lives of chefs and other hospitality professionals - learning more about their diverse background, what drives them to succeed, and also take a deep dive into personal and professional struggles they have gotten into the weeds with and what strategies they used to ultimately get themselves out.</p><p><br></p><p>Thanks for tuning in!</p>","author_name":"Brett Smith"}