{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63ebfc1fe7cacc0011717468/65f15dfe0ab42100167676b9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S2: Episode 3 - Q Grading, Cupping and Cafes","description":"<p>With a passion for helping others, and of course delicious brews, this week we chat with one of our own,  Sophie Murchie! Starting young in hospitality and a small stint in corporate, and now a Territory Development Manager for The Alternative, Sophie’s passion lies with the hospitality industry and speciality coffee. Sophie loves supporting businesses in the community as a barista, shares some insights into life at The Alternative and last but not least, her inspiring journey to qualify as a CQI Q Arabica grader!</p>","author_name":"The Alternative Dairy Co."}