{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63ea359fe7cacc00111d276a/67e54f6a3cc004e4533d67ae?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"51. You are what you eat!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63ea359fe7cacc00111d276a/1743080942013-46295e82-48eb-4680-9806-54567c086ec9.jpeg?height=200","description":"<p>For this episode, Steve and Sarah reflect on the abolition of NHS England and 50% cuts to Integrated Care Boards. They are joined by Phil Gowland from Whitworths to discuss healthy eating, how the food industry can be part of the solution - and Steve's bad snacking habits. Pod surgery considers Dad bods and trouble brewing for the Assisted Dying Bill. This episode is supported by Whitworths. www.whitworths.co.uk </p>","author_name":"Steve Brine & James Bethell"}