{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63e36e8001654300113802eb/65de45f2d34c360016d16e8f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The food entrepreneur who didn’t grow up in the kitchen, with Nithiya Laila","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63e36e8001654300113802eb/1709115380988-72a9d65f2bb2d27e812432134dba4d34.jpeg?height=200","description":"<p>“I never really thought cooking was my thing,” says culinary anthropologist Nithiya Laila, on Crazy Smart Asia. In conversation with Gen.T's Chong Seow Wei, Laila shares how she’s built a business around communal eating, how the produce we grow and eat tells the story of who we are and the surprising reason she played truant at school. </p>","author_name":"Tatler Gen.T"}