{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63e1a417b142980010c682c1/65665f97f7e6aa00128d8c29?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hook, Line & Sinker - Is the Future of Food Blue?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63e1a417b142980010c682c1/1701207178481-1b940be72f4350f3be5bd309bfb34626.jpeg?height=200","description":"<p>On Hook Line and Sinker today we’re hearing from a visiting fisheries scientist who is big on promoting sustainable seafood. Emily De Sousa’s been in New Zealand looking at our aquaculture industry and says people around the world would love to know more about growing seafood the New Zealand way....</p>","author_name":"Ministry for Primary Industries "}