{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63e1a417b142980010c682c1/654ab78984df860012fba3bb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Gut Feelings: Fit for the frying pan ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63e1a417b142980010c682c1/1699395168965-8ff4c0f634bd28d2160dbdf2759925a7.jpeg?height=200","description":"<p>On Gut Feelings this week we hear about efforts to develop rapid test kits for seafood that can tell you right then and there if it's safe to eat. Join host Carol Stiles as she speaks with marine toxin chemist Tim Harwood.</p>","author_name":"Ministry for Primary Industries "}