{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63e1a417b142980010c682c1/65384cecf60f87001240832d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Gut Feelings: Mussel Maladies","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63e1a417b142980010c682c1/1698188085646-b18731baca232c8c9c01992779820d03.jpeg?height=200","description":"<p>New Zealanders love their shellfish, but oysters, mussels, tuatua, pipi, toheroa, cockles, scallops, and kina can harbour viruses, bacteria and toxins. In this episode, host Carol Stiles talks to shellfish specialist Piers Harrison about what can happen if you eat contaminated shellfish and how to avoid it.</p>","author_name":"Ministry for Primary Industries "}