Wine country, waterparks, supper clubs, and yoga with alpacas: Wisconsin Dells has something for every season, and it’s not just a summer destination.
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine Travel Writers Association (IFWTWA), host/producer Lisa D. Smith talks with Ken Leiviska of the Wisconsin Dells Visitor & Convention Bureau. He shares what to see, taste and do in the Dells all year long.
Ken explains how the Ice Age shaped Wisconsin’s wine country and why the Dells’ wineries are worth a stop. You’ll also hear about:
- Harvest season and fall color
- Winter markets and the Tree of Light
- Ice fishing
- Indoor waterparks that stay open all year, in the “Waterpark Capital of the World”
- Classic Wisconsin supper clubs, from relish trays to brandy old fashioneds
- Alpaca yoga, cheese curds and farm visits
- Where to stay, and what to know before you go
Pack a sweater, a swimsuit, or both. Whatever the season, the Dells is ready for you.
Piece together our Wisconsin Dells fall colors jigsaw puzzle of a Dells boat tour, and get the episode highlights:
https://www.bigblendmediahouse.com/p/wisconsin-dells-in-every-season
Learn more and plan your trip:
- Wisconsin Dells: https://www.wisdells.com
- Food, Wine & Travel Podcast with IFWTWA: https://www.bigblendmediahouse.com/food-wine-travel-ifwtwa
- Travel, Food & Wine Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/travel-food-wine-magazine
- International Food, Wine & Travel Writers Association (IFWTWA): https://www.ifwtwa.org
","author_name":"Big Blend Radio"}