It's October, and that means The Peanut Patch is open! Donna George, owner of The Peanut Patch in Yuma, Arizona, joins producer Lisa D. Smith on Big Blend Radio's "The Peanut Patch" Podcast, to celebrate the start of the season, with fresh peanut brittle and fudge back on the counter for Yuma locals, winter visitors, and road trippers passing through.
Donna shares what it takes to get the store restocked, from making peanut brittle every day to a fudge table that can hold about forty-five flavors at once. They talk pepitas and pumpkin seeds, about twenty Peanut Patch salsas for Taco Day, apple butter and preserves, sugar-free candy, and the pickled vegetables and local products on the shelves.
You'll also get a look behind the storefront. Peanuts are roasted on site and ground into fresh peanut butter, and the kitchen makes brittle, clusters, and fudge, alongside Medjool dates grown in Yuma. Donna's grandson Matthew is busy freeze drying goodies too.
Along the way, Lisa makes the case for real candy at Halloween, Donna and Lisa swap ideas for candy corn and peanuts, and Donna shares her twenty-nine years of owning The Peanut Patch. Her store anniversary party is Saturday, November 21, and Medjool date shakes will likely start that day.
🛒 Shop year-round: https://thepeanutpatch.com/
🎙️ The Peanut Patch Podcast (new episodes every 1st Friday): https://www.bigblendmediahouse.com/p/the-peanut-patch-podcast
🍽️ Recipes from The Peanut Patch Magazine: https://www.bigblendmediahouse.com/p/recipes-from-the-peanut-patch
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