Welcome back to another episode of Big Blend Radio's \"Wanderers Compass\" Podcast! Three years after Joelle's first truffle hunt in the pouring rain with a cooking group of sixteen women, she and Ryan return to Buzet, Croatia, to sit down with Višnja Prodan Jekić of Prodan Tartufi — a family truffle business now heading into its fourth generation.
It started in the 1960s, when Višnja's grandparents didn't even know what truffles were — they thought they were smelly, inedible potatoes and fed them to the pigs, until Italian traders showed them otherwise. Today, the Prodan family hunts and trains their own truffle dogs (five of them, each with their own name and personality), collects from 50-60 local hunting families every week, and ships fresh truffles worldwide — to Michelin-star restaurants like Alchemist, Noma, and Geranium in Copenhagen, and markets as far as Japan, Singapore, and Dubai.
In this episode, Višnja walks through what makes Istria's climate uniquely suited to truffles, how a dog is trained from puppyhood to become a serious hunter, the real differences between black and white truffles (and why white truffles can sell for €2,000-€5,000 a kilo), how to actually cook with truffles at home without overcomplicating it, how to spot a real truffle product versus a chemical imitation, and the story behind the largest truffle her family has ever found.
She also shares her own favorite way to eat them — simple scrambled eggs — and what it means to be building a new generation of this family tradition while opening the business to travelers from around the world.
🔗 Read the article: https://www.bigblendmediahouse.com/p/prodan-tartufi-istria-truffles
🔗 Learn more about Prodan Tartufi: https://prodantartufi.hr/hr/
🔗 Wanderers Compass: https://www.wandererscompass.com/
🔗 More Wanderers Compass episodes: https://www.bigblendmediahouse.com/p/wanderers-compass-podcast
🔗 Wanderers Compass Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/wanderers-compass-magazine
New episodes of the Wanderers Compass Podcast air every second Monday on Big Blend Radio.
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