On this episode of Big Blend Radio's \"Food, Wine & Travel Show \"with the International Food Wine & Travel Writers Association (IFWTWA), Amy Nesler of the San Juan Islands Visitors Bureau invites us to Eat Local First and discover the food, farms, producers, and sustainable traditions that make Washington's San Juan Islands so special.
Beyond the spectacular scenery and outdoor adventures, the San Juan Islands offer a rich agricultural and culinary experience. Amy shares stories of family farms, heritage fruits, local wineries and cideries, sustainable seafood, farm-to-table dining, and the connections between island farmers, chefs, artisans, and visitors.
We also explore the region's deep food heritage, including Coast Salish traditions, heritage agriculture, shellfish, reef-net fishing, and efforts to preserve and celebrate local foodways. The conversation highlights how choosing locally grown and produced foods can help visitors connect more meaningfully with a destination while supporting the communities they visit.
Amy also shares details about Savor the San Juans, an annual celebration of local food and agriculture featuring farm tours, farm dinners, wine experiences, restaurant events, artisan producers, and opportunities to meet the people behind the food.
If you're passionate about sustainable travel, farm-to-table experiences, local food, culinary adventures, and authentic community connections, this episode offers plenty of inspiration for your next San Juan Islands getaway.
👉 Visit the San Juan Islands:
https://www.visitsanjuans.com/
🌐 Learn more about IFWTWA:
🌐 Follow the Food, Wine & Travel Podcast:
https://food-wine-travel.podbean.com/
📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine:
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