Celebrate the flavors of late summer with Donna George, owner of The Peanut Patch in Yuma, Arizona, as she shares delicious ways to elevate sandwiches, charcuterie boards, brunches, and everyday meals using gourmet pickles, preserves, fruit butters, salsas, olives, local honey, and more.
From peach butter and cherry butter to stuffed olives, pickled vegetables, artisan salsas, and classic peanut butter combinations, discover easy entertaining ideas and creative flavor pairings perfect for National Sandwich Month, National Peach Month, and National Goat Cheese Month.
Donna also shares memories of homemade peaches, favorite sandwich combinations, charcuterie inspiration, freeze-dried ice cream updates, and simple ways to create gourmet meals without spending hours in the kitchen.
Learn more about The Peanut Patch:
Listen to more episodes: https://peanut-patch.podbean.com/
Browse Donna's FREE \"Wine & Bites\" digital recipe magazine:
","author_name":"Big Blend Radio"}